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Francesca Parato, Lawyer

Born in Turin, November 15, 1988, she attained the high school diploma at the school “Vittorio Alfieri” in Turin and in 2012 she earned a five years master degree at the University of Turin, Department of Law, with a final dissertation with title “Food Labelling”. She has started her collaboration with the law firm Venturello e Bottarini, Avvocati in May 2016.

After the degree, she started working at a first law firm active in the field of food law, with particular reference to criminal and administrative law, and thereafter at a second law firm active in civil law, dealing with enterprises, with particular reference to commercial agreements.

During her period as a trainee, she has taken part in a Master at University of Turin with title “Food law”.

Between 2014 and 2015 she passed the bar examination by the Court of Appeal of Turin with admission at the bar of Turin on March 2016.

Since October 2015 she has been collaborator with the editorial staff of “New law review, with reference to EU law” at the Industrial Union of Turin.

She currently works in English and she’s used to use it as working language with foreign clients.

Furthermore, he has a good knowledge of the Office package.

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